Why Do Reporters on the Left Support BIG MEAT Jobs for Immigrants?

The dark underbelly of the giant globalist meatpacking industry in the US is being exposed as large numbers of slaughterhouse workers are creating US hotspots for the spread of the Chinese virus.

Neil Munro writing at Breitbart takes a stab at finding out why the mainstream media, populated by Leftwing ideologues, have for years been on the side of the meat industry (I dubbed it BIG MEAT a number of years ago) as are the refugee resettlement contractors (six of nine are ‘religious’ charities)*** which have been acting as head hunters for globally owned corporations for decades. (See Bill Clinton brings refugee laborers to Iowa linked below.)

Wouldn’t you think the Lefties would be on the side of the struggling worker rather than acting like they are doing migrants and refugees a giant favor by admitting them to America and placing them in dreadful working conditions (now being exposed in the COVID crisis)?

There are many reasons they have turned a blind eye, but I think Mark Krikorian, director of the Center for Immigration Studies provides one answer.

Here is Munro at Breitbart:

NYT Says Immigrants ‘Mourn’ Loss of Deadly, Low-Wage Meatpacking Jobs

Immigrants are “mourning” the loss of low-wage jobs in a Chinese-owned, crowded slaughterhouse run by Smithfield Foods in Sioux Falls, SD, according to an article in the New York Times.

Smithfield Foods, Inc., is a meat-processing company based in Smithfield, Virginia, in the United States, and a wholly-owned subsidiary of WH Group of China.  https://en.wikipedia.org/wiki/Smithfield_Foods

The main character in the story is an immigrant from Sudan who has worked “11-hour days at Smithfield, six times a week for nearly seven years,” says the April 15 article:

[….]

The Chinese-owned hog disassembly plant has been shut down indefinitely after 600 workers caught the Chinese coronavirus while working alongside each other.

“Why would lefties be supporting this?” asked Mark Krikorian, the director of the Center for Immigration Studies. “The immigrants are working for low wages in terrible jobs!” The answer is that progressives prefer to pose as the defenders of migrants against claimed threats from ordinary Americans, he said, not from the real economic exploitation by employers.

[….]

The article ignores the American workers at the Sioux Falls mill and instead lauds migrants and refugees, most of whom are assigned jobs at the slaughterhouse by the government-funded refugee settlement groups that bring them into the United States as refugees.

[….]

Establishment journalists are now eager to downplay the painful impact of cheap migrant labor on Americans, Corcoran said. “The reporters are basically working for these globalist companies, for Brazil’s JBS [USA Holdings] and for China’s Smithfield Foods [in Sioux Falls]. They are carrying the water because they want more immigration. They are willing to overlook these workplace conditions, and that Americans would do these jobs if they paid enough — as they did at one time.”

Worshiping the god of diversity!

Who cares what the working conditions are when the Left is busy changing America by changing the people!

S**** the working conditions, we get diversity!

The reporters’ underlying message is that the migrants’ pain and labor are worth trading to get more diversity, said Krikorian. “These holier-than-thou-types [are] saying ‘We are doing such a good thing by letting them in the country, when it is, in fact, horrible work, but it is all so good in the end because we get diversity.’”

There is much more here.

If you bother to read the NYT story Munro dissects, although not explicitly stated, there is an underlying message that these poor migrants are slaving away to provide our hams and bacon in Trump’s mean America.

See my BIG MEAT archive by clicking here.  I had already been writing about meatpackers within the first year of writing RRW and their refugee labor appetites when I came across this news in 2008 about how Bill Clinton first came up with the idea of supplying his meatpacking buddies with Bosnian refugee laborers—in Iowa!

And, on the issue of health, maybe one day, it won’t be COVID we are talking about, but some of the other diseases we don’t screen for as migrants enter the US—I can dream!

 

*** For new readers these (below) are the nine federally-funded refugee contractors that operate as a huge conveyor belt monopolizing all refugee placement in America.  Some have received direct funding from meat giants.

And, they do not limit their advocacy toward only legal immigration programs, but are heavily involved in supporting the lawlessness at our borders.

The question isn’t as much about refugees per se, but about who is running federal immigration policy now and into the future?  

I continue to argue that these nine contractors are the heart of America’s Open Borders movement and thus there can never be long-lasting reform of US immigration policy when these nine un-elected phony non-profits are paid by the taxpayers to work as community organizers pushing an open borders agenda.

3 thoughts on “Why Do Reporters on the Left Support BIG MEAT Jobs for Immigrants?

  1. I don’t think the Lefties really give a goddamn about Diversity: they don’t really care if the aliens they drag over our open borders are diverse or monoracial, just so long as they eventually outnumber whites, because they know that in the end, when white men and women are a voting minority, that will be the end of Conservatism, Constitutionalism, true Capitalism and bedrock American values in this country.

    And why are we allowing the Chinese to buy up all of our businesses? Are we still so impoverished and in debt that we can’t own our own businesses anymore? So where the hell are all the “Greed Is Good” American Sharks we used to hear so much about? Or is it their blood that’s in the water??

  2. I quit buying Smithfield a long time ago….sometimes it is hard to find on packaging where the meat is processed. I also quit buying tuna from “Chicken of the Sea” products when I found out they moved their operation to China.

    I buy a tuna that is caught and processed in British Columbia and a product of Canada. The company is Raincoast. Stores carry very little of it so I recently bought a 12-can pack directly from the company. It really is awesome tuna.
    I can’t buy most seafood at the grocery because when you look at the fine print it says processed in some Indonesian country. I’ve seen videos of that “processing”. No thanks.

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